Dishwasher at TAO Restaurant

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Aides in cleaning inside and outside the venue.

• Properly stores and removes garbage and soiled linens.

• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.

• Follows supervisor’s instructions; communicates with and supports co-workers while being a team player.

• Possesses in-depth knowledge of the dish machine.

• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.

• Possesses general knowledge of the venue.

• Complies with Department of Health and company sanitation standards.

• Communicates product needs to the chefs and/or purchaser.

• Properly sets up dish station and performs opening/closing procedures as directed by management, including:

  • Stocks stations with prescribed supplies.

  • Properly sets up and breaks down dish machine.

  • Maintains and cleans kitchen equipment.

  • Wipes down and sanitizes stations.

  • Performs opening side-work as prescribed.

  • Performs closing side-work as prescribed.

• Reports all breakage and damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings (where applicable).

• Attends and participates in any training sessions or departmental meetings.

• Learns by listening, observing other team members, and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

• Assists and/or completes additional tasks as assigned.