Use First Logo

Dishwasher at TAO Restaurant

Full Time | Hourly
Date Posted:

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Aides in cleaning inside and outside the venue.

  • Properly stores and removes garbage and soiled linens.

  • Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.

  • Follows supervisor’s instructions; communicates with and supports co-workers while being a team player.

  • Possesses in-depth knowledge of the dish machine.

  • Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.

  • Possesses general knowledge of the venue.

  • Complies with Department of Health and company sanitation standards.

  • Communicates product needs to the chefs and/or purchaser.

  • Properly sets up dish station and performs opening/closing procedures as directed by management, including:

    • Stocks stations with prescribed supplies.

    • Properly sets up and breaks down dish machine.

    • Maintains and cleans kitchen equipment.

    • Wipes down and sanitizes stations.

    • Performs opening side-work as prescribed.

    • Performs closing side-work as prescribed.

  • Reports all breakage and damage of equipment or furniture immediately to management.

  • Attends and participates in daily pre-service meetings (where applicable).

  • Attends and participates in any training sessions or departmental meetings.

  • Learns by listening, observing other team members, and sharing knowledge while leading by example.

  • Portrays a positive and professional attitude.

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

  • Works as part of a team and provides help and support to all fellow team members.

  • Assists and/or completes additional tasks as assigned.

TAO Restaurant

Other job openings at TAO Restaurant

  • Bartender
  • Busser
  • Event Barback
  • Executive Sous Chef
  • Host
  • Porter
  • Porter
  • Wok Cook