Delivery Driver at Feroce

Tao Group Hospitality offers competitive benefits for all part-time team members such as:

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more!

  Position Summary: Packs and delivers delivery, pickup and catering orders in a timely fashion. Maintains delivery station cleanliness and stocks delivery station with all necessary supplies. Interacts with fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.  

• Duties and Responsibilities: including but not limited to 

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. 

• Anticipate and accommodate the needs of the guests. 

• Maintain general cleanliness of assigned stations and the entire venue. 

• Delivers prepared orders in the time frames quoted to guests.  

• Wears all safety equipment required by the Department of Transportation including: 

• -Bicycle helmet 

• -Reflective safety vest with assigned ID number 

• Carries commercial bicyclist business ID card whenever riding on deliveries. 

• Maintains and cleans delivery station according to Department of Health standards. 

• Stocks delivery station with necessary supplies and tracks inventory for catering/delivery items.   

• Communicates with delivery associates and packer to ensure that deliveries are sent on time and without issue. 

• Assists with packing food and beverage for delivery, pickup and catering orders in a timely manner. 

• Ensures that all items for an order are present in delivery bags and catering boxes. 

• Assists with preparing trays, condiments, serving utensils, flatware, and all necessary items for catering orders. 

• Ensures all appropriate condiments and utensils are packed with every order. 

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 

• Possesses in-depth knowledge of all food menus and garnishes for dishes. 

• Complies with Department of Health standards. 

• Reports all breakage, damage of equipment or furniture immediately to management. 

• Attends and participates in daily pre-service meetings. 

• Attends and participates in any training sessions or departmental meetings. 

• Learn by listening, observing other team members, and sharing knowledge while leading by example. 

• Portrays a positive and professional attitude. 

• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. 

• Works as part of a team and provides help and support to all fellow team members. 

   

  Training Requirements: 

  Tao Group Hospitality in-venue delivery driver training  

   

  Minimum Education and Qualifications: 

  Experience in a high-volume restaurant. 

   

  Physical Demands and Work Environment: 

• Must be able to stand, lift and bend for extended periods of time. 

• Must be able to bend and lift to 50 lbs. 

• Role may include job duties or tasks requiring repetitive motion. 

• Exposure to hot kitchen elements or cleaning materials. 

• Must be able to work and remain focused in a fast-paced and ever-changing environment. 

• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays