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Beverage Manager at Cafe Pastis

Full Time
Date Posted:

Job Description

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.

 

We are seeking a well-rounded Beverage Manager to join our large, collaborative team! The ideal candidate will be excited about French wine, staff education, and managing the entirety of an evolving beverage program from cocktails to wine and spirits.

This position offers a comprehensive package including:

  • A competitive base salary
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!

Requirements

  • A positive and self-motivated disposition with a commitment to excellence and team success
  • Exceptional French wine knowledge, including strong familiarity with major Crus, Classified growths, and all major growing regions
  • Experience managing a cocktail and spirits program
  • At least 3 years of experience as a restaurant operations manager/ beverage manager
  • At least 3 years overseeing a wine program (responsibilities should include list development, purchasing, inventory management, staff training, etc.)
  • Prior experience using a beverage inventory program preferred and strong computer skills
  • Sommelier certifications preferred

Pastis Miami is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Cafe Pastis

Other job openings at Cafe Pastis

  • Sous Chef