Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:
- 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
- Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
- Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
- Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
- Free Shift Meal
- 401(k) Retirement Plan with Employer Match
- Discounted Pet Insurance
Our beverage director ensures a high-quality experience for guests and oversees complex operations.
- The Beverage Director develops drink menus, proposes new cocktails, and curates the wine lists.
- The Beverage Director trains and educates staff in cocktail making, wine, and liquor knowledge.
- The Beverage Director acts as a liaison to guests and creates menu wine pairings.
- The Beverage Director achieves stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Required skills and qualifications to be a Beverage Director with Eleven:
- Must be at least 21 years old
- Able to pass a background screening
- 1 year of bartending experience
- 3 years of experience in front of house assistant management positions
- Wine education and wine list and inventory management experience
- Knowledge of service, food, and beverage, generally involving at least three years of front of house operations, service, and/or assistant management positions
- Able to communicate clearly and effectively with others
Physical requirements for Beverage Director with Eleven:
- Able to work in a standing position for long periods of time (up to 9 hours)
- Able to reach, bend, stoop, and lift up to 50 pounds
