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Barback at Marquis Restaurant

Full Time
Date Posted:

Who you are: 

The Barback is an important partner to our Bar and Service teams and is responsible for ensuring that our Bar team has everything they need in order to create memorable moments of hospitality for our guests. The Barback is also responsible for keeping all components of the bar area clean, organized, and stocked.

What you’ll do:

  • Create a welcoming and hospitable environment for all guests at the bar.
  • Stock the bar with necessary product and service tools.
  • Prepare necessary garnishes, syrups, juices, and/or batches.
  • Maintain cleanliness and organization of the bar area, including the seating area.
  • Follows proper steps of service with grace, while maintaining a sense of urgency throughout service.
  • Communicates effectively with staff members, management, and the kitchen during service. 

What we need from you:

  • 2+ years experience as a Barback role in a full-service restaurant
  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

What you’ll get from us:

  • Hourly rate of $14.50/hr + tips 
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund
Marquis Restaurant

Other job openings at Marquis Restaurant

  • Barista
  • Bartender
  • Buffet Attendant
  • Cafe Supervisor
  • Executive Sous Chef
  • Front of House Manager
  • Host
  • Line Cook
  • Porter
  • Prep Cook
  • Restaurant Manager
  • Server
  • Server Assistant

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