AM Pastry Cook at Steak 954

Job Description

A smart, modern update of the classic steakhouse template, this is South Florida dining that is effortless in its elegance. Nestled into the waterfront W Fort Lauderdale, by restaurateur  Stephen Starr, Steak 954  takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean, nautical feel that draws deep inspiration from the ocean- just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes, and a global selection of fine wines and spirits.

We are seeking a  Pastry Cook  who is detail-oriented, has a passion for learning, and loves all things desserts - from viennoiseries to ice creams and sorbets, and chocolate and fruit plated desserts!

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more

Requirements

• 1+years of pastry plating experience in a reputable restaurant, hotel, or catering company
• Punctual, adaptable, dependable, and a true team player  
• Highly organized with strong attention to detail in production and plating
• PM availability – including weekends is desired 

Steak 954 is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.