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Salsa Verde

A salsa verde is a "green sauce" typically used as an herby topping similar to a gremolata or persiallde. Chimmichuri is a classic example of a salsa verde.

In Italian cooking, background flavors such as anchovy, roasted garlic, and even egg can be found in a salsa verde. They get their green color from herbs such as parsley, chive, marjoram, oregano, and or dill that has either been finely chopped or processed in a blender or food processor.
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