Use First Logo
Post a Job

On Back

Items "on back" are how many of a menu item you the cook on a station have that are ordered in but are not yet fired.

Sample Usage:

Expediting chef: "order in: 2 steak M.R."
Grill cook: "2 steak M.R. How many do I have on back?"
Expediting chef: [looks at board] "With those 2, you now have 5 steaks on back."
Similar to "All Day". All day would include what's on back as well as what you are currently fired on. Eg: 'You have 5 steaks on back plus the one you are fired on right now, so that's 6 all day.
Post a job for free on Use First

Looking for a new gig? Use First is a free to post culinary job board. Search hundreds line-cooking, bartending, and serving jobs here:

Search Jobs