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Restaurant employees use the term "clopen" to refer to being scheduled to close one night and then being asked to work the morning shift the very next day. "Close and then open" is the idea.

For restaurant employees this is a difficult turn because if you close, depending on the restaurant it means you won't be leaving to go home until around midnight and then your a.m. shift will begin at 9:00 or 10:00 the next morning. This leaves very minimal time for you to get a full nights sleep.
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