Sushi Cook at Momosan Ramen by Morimoto

Date Posted:

The Opportunity

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

Pay

$22.00 - $24.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Responsibilities

Prepare high-quality sushi dishes in accordance with established recipes and standards.
Ensure freshness and quality of ingredients used in sushi preparation.
Handle, slice, and present fish and other ingredients with precision and attention to detail.
Collaborate with kitchen staff to maintain an efficient and organized workflow.
Maintain cleanliness and sanitation standards in the sushi preparation area.
Monitor and manage inventory levels of sushi ingredients.
Uphold food safety regulations and practices.
May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

Qualifications

2+ years experience as a sushi cook or similar role is required.
In-depth knowledge of sushi preparation techniques
Strong knife skills and precision in handling raw fish and other ingredients.
Ability to work in a fast-paced kitchen environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation regulations.

Physical Requirements

Ability to stand for extended periods.

Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi.

Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.

Work in a potentially hot and fast-paced kitchen environment.

Pushing and pulling occasionally, to move equipment.

Kitchen environment – noise levels may be moderate-to-high.

Shift Details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends

Who We Are

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.