Daily Provisions is your neighborhood café with everything you need throughout the day to dine in or take away. We open early in the morning with coffee, fresh baked goods, and breakfast sandwiches. Throughout the afternoon and evening, we offer made-to-order sandwiches, slow-roasted rotisserie chicken, seasonal sides, and a selection of beer and wine to toast the day. We're a New York City café from Danny Meyer's Union Square Hospitality Group, with a culinary team led by Chef Claudia Fleming. We are open daily at our Union Square, Upper West Side, Upper East Side, Manhattan West, Cobble Hill, and West Village locations.
Who you are: Pastry Externs are expected to have a strong passion for food, desserts, an eagerness to develop and build on your skills as a pastry cook, and be an integral part of a team that values hard work and attention to every detail.
What you’ll do:
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