Pastry Extern at Daily Provisions

Daily Provisions is your neighborhood café with everything you need throughout the day to dine in or take away.  We open early in the morning with coffee, fresh baked goods, and breakfast sandwiches. Throughout the afternoon and evening, we offer made-to-order sandwiches, slow-roasted rotisserie chicken, seasonal sides, and a selection of beer and wine to toast the day. We're a New York City café from Danny Meyer's Union Square Hospitality Group, with a culinary team led by Chef Claudia Fleming. We are open daily at our Union Square, Upper West Side, Upper East Side, Manhattan West, Cobble Hill, and West Village locations.

Who you are: Pastry Externs are expected to have a strong passion for food, desserts, an eagerness to develop and build on your skills as a pastry cook, and be an integral part of a team that values hard work and attention to every detail.

What you’ll do:

• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
• Communicates effectively with the kitchen team and embodies an environment of teamwork
• Work with the prep and receiving team to receive, label, and store market deliveries
• Assist pastry cooks in preparing components for their stations for service and learn to set-up a station independently

What we need from you:

• Experience in a kitchen environment through education (culinary school, or similar)
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

What you'll get from us:

• Hourly rate of $16/hr