Pastry Cook at Soba

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.

• Paid Vacation: Full-time employees accrue 10 days per year.

• Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac insurance.

• Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).

• Free Shift Meal

• 401(k) Retirement Plan

 

*THIS POSITION IS PART-TIME*

 

Pastry Cooks Responsibilities: 

• Pastry Cooks are in charge of the production of all dessert components, as well as, the plating of desserts during service. 
• Pastry Cooks also slice bread and make espresso-based coffee beverages during service and complete cleaning tasks at the end of the shift. 
   

The ideal candidate:

• Has 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately executing recipes under the direction of a chef or kitchen manager.

• Has excellent attention to detail and passion for food and pastry work.

• Communicates clearly and effectively with others.

• Can accurately follow a written recipe.

• Has basic knife skills for chopping, slicing, dicing, etc.

• Can perform basic kitchen math such as converting between gallons, quarts, cups, and tablespoons; scaling a recipe up or down (i.e. double or cut in half)

• Can reach, bend, stoop and frequently lift up to 40 pounds.

• Is self-motivated and capable of staying on-task while working independently.

• Can work in a standing position for long periods of time (up to 9 hours).

 

Preferred:

 

• Has experience in a fine dining atmosphere

• Has knowledge of pastry techniques, chocolate work, and bread baking