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Pastry Cook at Hakkasan Restaurant

Full Time | Hourly
Date Posted:


Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 


  • Anticipate and accommodate the needs of the guests. 

  • Handles all allergy and/or dietary restrictions and modifications. 

  • Assists in taking inventory and creating a daily prep list. 

  • Accurately follows all orders received from the POS system and/or directions from the expeditor. 

  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. 

  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 

  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. 

  • Possesses general knowledge of the venue. 

  • Complies with Department of Health and company sanitation standards. 

  • Works as part of a team and provides help and support to all fellow team members. 

  • Communicates product needs to the chefs, sous chefs, and the support staff. 

  • Required to check cover counts, BEOs, and/or Fire Sheets. 

  • Properly sets-up station, other opening/closing procedures as directed by management, including:  

  • Stocks station with prescribed supplies. 

  • Sets “mise en place” following FIFO and company standards. 

  • Wipes down and sanitizes station. 

  • Performs opening side-work as prescribed. 

  • Performs closing side-work as prescribed. 

  • Reports all breakage, and damage of equipment or furniture immediately to management. 

  • Attends and participates in daily pre-service meetings (where applicable). 

  • Attends and participates in any training sessions or departmental meetings. 

  • Learn by listening, observing other team members, and sharing knowledge while leading by example. 

  • Portrays a positive and professional attitude. 

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 

  • Works as part of a team and provides help and support to all fellow team members. 

  • Assist and/ or complete additional tasks as assigned 


  • Tao Group Hospitality in-venue pastry training 


  • Previous pastry experience preferred. 

  • Experience in a high-volume culinary operation preferred. 


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write and verbally communicate 

  • Must be able to move quickly 

  • Must be able to push and lift up to 50 lbs. 

  • Must be able to stand for extended periods of time 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 

  • Exposure to hot kitchen elements or cleaning materials 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

Hakkasan Restaurant

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