Pastry Cook (Production) at La Mercerie

Job Description

Join our team at La Mercerie, an elegant French restaurant nestled in the heart of SOHO within the Roman & Williams Guild and affiliated with STARR Restaurants.

Led by Chef Marie Rose, celebrated for her acclaimed tenure at Spring Restaurant in Paris, our establishment promises an unparalleled culinary experience. From delightful lunches to elegant dinners and intimate dining parties, we offer an unforgettable taste of France! 

Now Hiring: A skilled Pastry Cook with an eagerness to perfect their craft of classic French pastries and desserts. 

This full-time position offers a comprehensive package including:

• An Hourly Rate of $17- $21
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Requirements

• Experience: 2 years as a pastry production cook or relevant experience.
• Skills: Ability to handle both production and service, working 4-5 shifts per week.
• Expertise: Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Attitude: Positive demeanor, ability to take direction, and a genuine passion for the food industry.

La Mercerie is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.