Kitchen Steward at OMNIA Nightclub

Ensure all service/kitchen wares are clean and sanitized.  Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

•  Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local Health Department standards. 
• Comply with all safety and health department procedures. 
• Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place. 
• Maintain complete knowledge of correct maintenance and handling of equipment. 
• Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas. 
• Scrape/spray all ware before placing in ware-washing machine. 
• Rack all china and glassware according to dish room standards. 
• Practice proper food handling procedures. 
• Ensure all ware is clean and sanitary before removing from dish room areas. 
• Separate all ware and store properly in designated areas. 
• Efficiently work with materials and/or resources being aware of and minimizing costs and expenses. 
• Maintain equipment quality thru preventative maintenance and cleaning. 
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc. 
• Follow cleaning schedule and closing list thoroughly. 
• Constantly monitoring trash and cleanliness of kitchen. 
• Keep workstations clean at all times during service time. 
• Communicate effectively on all levels, including product needs to the chefs and/or purchaser. 
• Report problems and concerns with machinery to the Executive Chef. 
• Reports all breakage, and damage of equipment or furniture immediately to management. 
• Create and maintain a SENSE OF URGENCY. 
• Maintain and promote a friendly atmosphere for Guests and staff. 
• Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures.   
• Anticipate and accommodate the needs of employees. 
• Proper storage and removal of garbage and soiled linens. 
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 
• Possesses general knowledge of the venue. 
• Attends and participates in daily pre-service meetings (where applicable). 
• Attends and participates in any training sessions or departmental meetings. 
• Learn by listening, observing other team members, and sharing knowledge while leading by example. 
• Portrays a positive and professional attitude. 
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 
• Assist and/ or complete additional tasks as assigned