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Garde Manger at Tao Downtown

Full Time | Hourly
Date Posted:

Position Summary: Ensure quality, consistency and production of all food items.  Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.

 

Duties and Responsibilities: including but not limited to

  • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
  • Anticipate and accommodate the needs of all team members.
  • Handles all food items by washing, chopping, and cutting according to recipe specifications.
  • Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
  • Labels and stores all product following FIFO and company standards.
  • Required to check production lists and assignments.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs, sous chefs and the support staff.
  • Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:
  • Stocks station with prescribed supplies.
  • Wipes down and sanitizes station.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.

 

 

Training Requirements:

  • Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate.

 

Minimum Education and Qualifications:

  • Previous culinary experience preferred.
  • Experience as a prep and/or line cook in a high-volume culinary operation preferred.

 

Physical Demands and Work Environment:

  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

 

 

 

 

Tao Downtown

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