We have an incredible opportunity for a dynamic, high energy, and innovative 

You have passion and flare in using the best ingredients, producing everything from baking traditional confectionary to assisting in managing the daily preparation and production of all pastry food while working as part of a dynamic and lively team. You have experience gained in various pastry kitchens along with excellent communication skills. You make things happen and exceed expectations while you will become a positive ambassador for DO&CO. 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic

Executive Pastry Chef at Do & Co, Boston