Assistant Kitchen Manager at Mad Mex South Hills
Date Posted:
Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors.
Working in our award-winning restaurants as a full-time manager offers you a great job and competitive earnings, plus the following benefits:
- 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
- Time Off: Paid vacation and personal/sick days
- Health Insurance: Medical, dental, and vision benefits are available as well as the option to enroll in Aflac insurance.
- Holiday Closures: All restaurants are closed on July 4th,Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
- 401(k) Retirement Plan
Assistant Kitchen Manager:
- Assistant Kitchen Manager supervises employee performance, contributes to employment decisions, and supports the Kitchen Manager in all kitchen functions.
- Assistant Kitchen Manager is in charge of food inventory, purchasing, preparation, maintenance of quality standards, ensuring sanitation and cleanliness of the kitchen, as well as the training of employees.
- Assistant Kitchen Manager also supports the Kitchen Manager in compliance with food safety, and completion of all required paperwork.
The ideal candidate:
- Must pass a background screen.
- Has at least 6 months of experience in a similar capacity.
- Has at least 2 years of experience in varied kitchen positions.
- Communicates clearly and effectively with others.
- Can reach, bend, stoop and frequently lift up to 40 pounds.
- Can work in a standing position for long periods of time (up to 9 hours).
