AM Line Cook at Le Coucou

Job Description

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

We are seeking talented AM LINE COOKS who are team players and are dedicated to their craft to join our team.

This position offers a comprehensive package including:

• An Hourly Rate of $16- $22
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Requirements

Desired Qualification:

• 1-2+ years experience as a Line Cook in a well-rated NYT restaurant
• Breakfast experience is a must
• Understanding of classic sauces, cooking techniques, and knife cuts
• A culinary degree is preferred
• Strong desire to learn and grow
• Weekend availability is required

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.