Sous Chef at Upland

Job Description

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch.

We are seeking a skilled and passionate Sous Chef to join our culinary team!

We offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will be:

• Humble in their approach to learning and professional self-development
• Passionate about using high-quality and seasonal ingredients
• Energetic and enthusiastic and possess strong communication and organizational skills

Requirements

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing transition from prep to service
• Excellent meat/fish butchery and pizza and pasta production is highly preferred
• An Associate's degree from a culinary focused university highly preferred
• Experience with Socal, Seasonal, & European cuisines; with a focus on Italian cuisine

• The salary range for this position is $63,000 - $80,000

Affiliated with STARR Restaurants Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.