Pod, affiliated with STARR Restaurants, is an homage to traditional Japanese cooking techniques with a touch of flair. Located in University City, Pod is a celebration of Japanese ingredients and flavors. Stimulating all the senses, Pod brings a taste of the past and looks to the future.
Pod is seeking a talented Sous Chef to join their amazing team.
This position offers a comprehensive package including:
- Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- 2+ years of experience as a Sous Chef in a well-rated, relevant, and busy restaurant
- Prior experience training and mentoring a diverse hourly back-of-house team
- Strong knowledge of cooking techniques, especially as they pertain to Asian cuisine
- Highly desired; Associate degree from a culinary focused university
- Understanding of cost optimization, ordering, and vendor management
- Willingness and eagerness to support hourly staff on the line when needed
POD is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.