Sous Chef at Pizzeria Stella
Job Description
Pizzeria Stella, affiliated with STARR Restaurants, combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Neapolitan pizzeria. A cozy, casual dining area, complete with cafe windows peering out onto Society Hill’s historic Headhouse Square, is the perfect stage for our wood-burning oven, which skilled pizzaioli use to bake pies at temperatures as high as 850 degrees. Decadent pizza made with only the freshest ingredients is our specialty, but the menu extends beyond the pie to include antipasti, salads, pasta and a smart selection of Italian beer, wine and cocktails.
The team is currently looking for a motivated Sous Chef!
This position offers a comprehensive package including:
- A Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Requirements
- Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
- 2+ years of kitchen leadership experience as a sous chef in a high-volume, well-rated restaurants.
- Excellent time management skills and supervisory skills in a large space.
- An Associate's degree from a culinary focused university is a plus
- Experience with traditional Italian cuisine & wood-oven Pizza
Pizzeria Stella is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
