Sous Chef at Legasea

• Ensures the needs of the guests are accommodated. 
• Ensures the general cleanliness of the heart-of-house, and the entire venue. 
• Participate in interviewing, hiring, and training new applicants and team member development of all subordinates. 
• Responsible for the scheduling of assigned departments (where applicable). 
• Participates in growth opportunities and team member development of all heart-of-house team members. 

• Ensures safety, quality, and recipe accuracy. 
• Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events. 
• Ensures Department of Health and company sanitation standards. 
• Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies. 
• Coaches and develops heart-of-house team members by setting clear guidelines and expectations. 

• Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances. 
• Ensures all team members are compliant with all heart-of-house standards and procedures. 
• Responsible for checking cover counts, BEOs, and/or Fire Sheets. 
• Ensures the preparation and delivery of menu-focus items to daily pre-service meetings. 
• Proficient with all operational systems, which include payroll, inventory, and purchasing. 

• Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books. 
• Organize, develop and produce new recipes for potential new menu items and specials. 
• Ensures the completion of all opening and closing procedures as prescribed by the company. 
• Ensures expediting standards. 
• Communicates clearly and concisely with all team members during service. 

• Practical knowledge of the job duties of all supervised team members. 
• Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture. 
• Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.  
• Learn by listening, observing other team members, and sharing knowledge while leading by example. 
• Portrays a positive and professional attitude. 

• Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments. 
• Works as part of a team and provides help and support to all fellow team members. 
• Assist and/ or complete additional tasks as assigned 

 

TRAINING REQUIREMENTS: 

• Tao Group Hospitality in-venue sous chef training