Sous Chef at Barclay Prime
Job Description
Affiliated with STARR Restaurants, Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesn’t stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees. No high-minded rules or stuffy service here — just contemporary fine dining with a distinct twist.
We are seeking a driven and skilled Sous Chef to join our team.
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, comprehensive benefits coverage, and more!
Requirements
- 2+ years of progressive kitchen management experience
- Ability to manage all stations from prep to service
- Experience hiring, training, and mentoring a diverse hourly staff
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Ability to drive performance success
- An associate's degree from a culinary-focused university is highly preferred
Barclay Prime is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
