Server at Pastis

The revival of Pastis was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can expect to find the classic bistro fare Pastis is known for, with a menu that offers breakfast, weekend brunch, lunch and dinner.

 

We are seeking Servers with a love for traditional French cuisine and a flare for personable hospitality.

Desired qualifications:

• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Experience with French/Brasserie-style cuisine is highly preferred.
• 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area.
• Experience using a POS system
• Strong knowledge of classic cocktails, basic wine varietals, and beer styles.
• Ability to clearly go thorough menu selections and provide a unique guest experience