At Kaya, we incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond. The complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than 20 years.
Server responsibilities include welcoming and greeting guests as they arrive, taking food and beverage orders as well as delivering those items from the kitchen and bar to guests in a timely manner. Servers monitor and observe guests’ dining experience to ensure satisfaction and respond promptly to any requests. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:
The ideal candidate: