Restaurant Manager at Cafe Pastis
Job Description
James Beard Award-winning restaurateurs Keith McNally and Stephen Starr debuted New York City’s quintessential Parisian-style brasserie, Pastis, in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.
The expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
We are in search of a dynamic Restaurant Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants - and more!
Requirements
- A minimum of 2 years of management experience in a high-volume, service-driven restaurant
- Excellent communication, critical thinking and decision-making skills
- Experience hiring, training, and mentoring a diverse hourly FOH staff
- Proven ability to work well under pressure and adapt quickly to change
- A positive and self-motivated disposition with a commitment to excellence and team success
- A love for French cuisine & culture
Affiliated with STARR Restaurants, Pastis Miami is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
