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Receiver at Tao Group

Full Time | Hourly
Date Posted:


Responsible for receiving, unloading, and sorting delivered items from vehicles and/or containers. Verifies the quantity and quality of items received, as well as moves or delivers items received from the shipping/receiving platform into the stockroom or to a specific department. May operate shipping/receiving equipment, such as forklifts, and maintains the appearance of the shipping/receiving platform. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.


  • Anticipate and accommodate the needs of all team members.
  • Manages all incoming orders in a quick and efficient manner.
  • Accurately follow specifications of the purchase order. 
  • Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 
  • Possesses in-depth knowledge of receiving procedures and following company standard. 
  • Possesses general knowledge of the venue. 
  • Complies with the Department of Health and company sanitation standards.
  • Communicates product needs to the purchaser and chefs.
  • Properly sets up receiving station and performs opening/closing procedures as directed by management, including:
  • Review and utilize daily purchase orders. 
  • Wipes down and keeps receiving areas clean, orderly, and sanitized.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed. 
  • Reports all breakage, and damage of equipment or furniture immediately to management. 
  • Attends and participates in daily pre-service meetings (where applicable). 
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example. 
  • Portrays a positive and professional attitude. 
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 
  • Works as part of a team and provides help and support to all fellow team members. 
  • Assist and/ or complete additional tasks as assigned.


Tao Group Hospitality in-venue receiver training


  • Previous receiver/stocking experience preferred. 
  • Experience as a receiver in a high-volume operation preferred.


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions:

  • Ability to write and verbally communicate
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume. 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
  • Exposure to hot kitchen elements or cleaning materials
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be 
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
Tao Group

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