Prep Cook at Maialino
Maialino is a Roman-style trattoria returning to New York City this fall. Maialino (Vicino), which translates to "nearby" will bring the familiar warmth, energy and many of the beloved trattoria classics a few blocks north of its original home. We look forward to opening our doors and capturing the magic of Maialino once again. A presto!
Who you are:
Prep Cooks are responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.
What you’ll do:
- Display a working knowledge of basic food preparation and kitchen equipment use
- Demonstrate an ability to efficiently execute all prep assignments with excellence
- Consistently ensure that prep station remains clean and organized
- Communicates effectively with the kitchen team and embodies an environment of teamwork
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
What we need from you:
- Experience in a prep position at a full-service restaurant is a preferred, but not required
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
What you’ll get from us:
- Hourly rate of $17- $19/hr*
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- 51% dining discount throughout the USHG family of restaurants
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services through Radish Health
- Matched 401(k) to help you invest in your future
- Generous Employee Referral Program
- Access to the USHG HUGS Employee Relief Fund
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
