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Pastry Cook at Pastis

Part Time
Date Posted:

Job Description

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day.
We are also thrilled to share Pastis NYC's success which has allowed for expansion to the Miami, Washington D.C., and soon the Nashville market.

Now seeking a full-time Pastry Cook in NYC who is detail-oriented, has a passion for learning, and a love for all things desserts!

This part-time position offers a comprehensive package including:

  • An Hourly Rate of $17 - $18
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth



  • The ability to work 2-3 shifts per week 
  • Punctual, Hard-working, and Dependable 
  • 1+ years of Pastry Cook experience in reputable high-volume and upscale restaurants
  • Highly organized with strong attention to detail in plating  
  • Experience in dessert and pastry production, especially classic French techniques
  • Comfortable tempering chocolate, making meringues, whipping cream, etc 
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Other job openings at Pastis

  • Host
  • Line Cook
  • Restaurant Manager
  • Restaurant Manager
  • Server
  • Server | Breakfast & Lunch
  • Sous Chef

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