Pastry Cook at Marta

Marta, located at The Redbury New York hotel in the growing neighborhood north of Madison Square Park, is a lively Italian restaurant from Chef John Poiarkoff. Inspired by the rustic tradition of Roman pizzeria, local haunts that churn out thin, crackly-crusted pizzas, Marta features an energetic open kitchen with two wood-burning ovens and an open-fire grill taking center stage. The kitchen creates fresh takes on classic pizza standbys as well as original inventions showcasing seasonal and local ingredients. The wine list hangs its hat on Champagne and a deep focus on Italian wine, along with exciting beer and a lively cocktail menu. Marta exudes warmth and communal energy and serves as a central gathering place for its community.  

Who you are: 

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

What you'll do:

• Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment
• Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant’s culinary leaders by the beginning of service.
• Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine.
• Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. 
• Communicate effectively and hospitably with all teams throughout the day and throughout service.
• Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. Follow all recipes, portioning, proper storage and FIFO to minimize waste.

What we need from you:

• 1+ years experience as a Pastry Cook
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required     

What you’ll get from us:

• Hourly rate of $18 - $21/hr*
• Health, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave
• Generous dining discount throughout the USHG family of restaurants
• Matched 401(k) to help you invest in your future
• Generous Employee Referral Program
• Access to the USHG HUGS Employee Relief Fund
• Access to Mentor Programs, Career Development classes, and personalized career advancement support

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.