Pastry Cook at Makoto

Job Description

Affiliated with STARR Restaurants, colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

We are seeking a PASTRY COOK who is eager to learn and passionate about all things desserts!

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, and more!

Requirements

• 1 year of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Experience working in an Asian-inspired concept or with Asian ingredients is a plus
• Ability to work from prep to service seamlessly
• Culinary degree in Baking and/or Pastry Arts – preferred
• Full-time availability, including days & weekends

Makoto is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.