Pastry Cook at Le Zoo
Job Description
Affiliated with STARR Restaurants, Le Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.
We are seeking motivated Pastry Cooks with a positive attitude and an eagerness to learn and grow.
This position offers a comprehensive package including:
- Competitive hourly rate + tips
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth
- and more!
Requirements
Qualified candidates will have:
- 1 year of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred
- Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
- Experience working in a French-inspired restaurant is a plus
- Ability to work from prep to service seamlessly
- Culinary degree in Baking and/or Pastry Arts – preferred
- Full-time availability, including days & weekends
Le Zoo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
