Pastry Cook at Le Coucou
Job Description
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Le Coucou is now seeking a Pastry Cook who is eager to learn and passionate about all things desserts!
We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!
Requirements
- 1+ years of pastry experience in a notable kitchen/restaurant preferred
- Passion for French cuisine, classic techniques and impeccable execution
- A strong sense of urgency and the ability to work calmly under pressure
- Ability to multitask while maintaining quality standards of the restaurant
- The ability to work nights and weekends is a MUST!
- Hourly rate is between $17 - $21
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
