James Beard Award-winning restaurateurs Keith McNally and Stephen Starr debuted New York City’s quintessential Parisian-style brasserie, Pastis, in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.
The expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
We are seeking a talented Pastry Cook who is eager to learn and passionate about all things desserts!
Leading our culinary team is Executive Chef Neil O'Connell. Chef Neil brings a depth of culinary expertise, having worked in Michelin-starred restaurants and brasseries in the United Kingdom to revered Miami hotspots, Fontainebleau, and national oversight with hospitality group SBE.
This position offers a comprehensive package including:
Affiliated with STARR Restaurants, Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.