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Line Cook at Lincoln Ristorante

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The Opportunity 

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Lincoln Ristorante in New York, New York.

Minimum pay rate: $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

 

$1000 sign on bonus! 

 

Per client mandate, all current and new hires at this location are required to be fully vaccinated, including booster, with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property.

 

 ITALIAN FINE DINING

 

Lincoln Ristorante offers an interpretation of Italian cuisine at NYC’s iconic Lincoln Center. The restaurant sources the best local ingredients and prepare them with authentic Italian methods and spirit, and features breathtaking views of Lincoln Center’s plaza, Henry Moore sculpture and pool.

Responsibilities 

  • Prepares food to specifications before and during unit operations.
  • Properly measures and portions all food items.
  • Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Cooks all food to proper specifications in a timely manner.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Ensures freshness and quality of all menu items.
  • Packages all products to proper specifications.
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Sets up and operates kitchen equipment.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Performs other duties assigned.

Qualifications 

  • At least one years' experience as a Prep Cook or Line Cook.
  • Ability to read and understand recipes and food abbreviations.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements 

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment.

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Lincoln Ristorante

Other job openings at Lincoln Ristorante

  • Executive Sous Chef
  • Pastry Chef
  • Pastry Cook
  • Restaurant Manager