The position will be responsible for preparing all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation. Demonstrates knowledge of all areas of the kitchen.
- Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation
- Demonstrate knowledge in all areas of the kitchen
- Able to read measure and execute recipes
- Able to read and execute computer tickets for service
- Apply advanced knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assists Chefs as needed in the execution of service
- Work as a team, assisting all guest's and employee’s needs and inquiries
- Effectively communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and or other employees
- Work one or two days ahead of the operation to ensure product delivery is on time and to ensure on days off anyone covering has what they need to operate
- Assists and/ or completes additional tasks as assigned
EDUCATION/REQUIREMENTS:
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- Possession of or the ability to possess all state-required work cards
- Maintain a professional, neat, and well-groomed appearance adhering to company standards
- Minimum of two (2) years of direct work experience with one year in a high-volume restaurant required
- Possess knife skills, knowledge of food storage
- Restaurant back-of-house operations
- Opening and closing duties
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- High volume operations
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 50 lbs.
- Must be able to bend, kneel, and/or stand for extended periods of time
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
- Exposure to hot kitchen elements or cleaning materials
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment