Kitchen Manager at Metropolitan Opera Grand Tier

The Opportunity 

Delaware North’s Patina Restaurant Group is searching for a Kitchen Manager to join our team at Met Opera Grand Tier in New York, New York. As a Kitchen Manager, you will be responsible for the back of house from ordering, receiving, inventory and kitchen management. This is not a cooking role.

Pay

Minimum – Anticipated Maximum Salary: $58500 - $74700 / year

The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities 

• Receive, process and assist with ordering all kitchen orders and deliveries in line with company protocol, maintaining communication with restaurant staff to ensure sufficient stock
• Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back of house areas and in line with the cleaning schedules, also ensuring kitchen equipment is working and used safely and securely
• Monitor the kitchen operational costs and ensure budget guidelines are followed

Qualifications 

• Minimum of 2-3years' experience in a managerial back of house position in a full-service, high-volume restaurant, hotel, or other catering outlet
• ServSafe and Food Handler certified preferred but not mandatory
• Strong financial and computer skills, including a working understanding of monitoring and managing budgets
• Availability to work rotating shifts which include nights, weekends, and holidays

Physical Requirements 

• Must be able to carry up to 50 lbs
• Standing, walking, bending for extended periods of time

Shift Details 

Day shift

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.