Kitchen Manager at Mad Mex Shadyside

Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors.

The Kitchen Manager is directly responsible for overseeing all kitchen functions including food inventory levels, food purchasing and preparation, maintenance of quality standards, and sanitation and cleanliness of the kitchen. Kitchen Managers make employment decisions, and train or oversee the training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness. They must be knowledgeable of all front of house procedures as well.

Working in our award-winning restaurants as a full-time manager offers you a great job and competitive earnings, plus the following benefits:

• 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
• Time Off: Paid vacation and personal/sick days
• Health Insurance: Medical, dental, and vision benefits are available as well as the option to enroll in Aflac insurance.
• Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• 401(k) Retirement Plan with Employer Match

The ideal candidate:

• Must pass a background screen.
• Has a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• Has at least 6 months experience in a similar capacity.
• Communicates clearly and effectively with others.
• Can reach, bend, stoop and frequently lift up to 40 pounds.
• Can work in a standing position for long periods of time (up to 9 hours).