Host at Le Coucou
Job Description
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
We are seeking Host/Hostess with a genuine sense of warmth and hospitality to join our team!
We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, flexible spending accounts, and more!
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
- 1 - 3 years of experience in a fine dining or Michelin-starred restaurant preferred
- Experience with OpenTable reservations system is a MUST
- Poise and precision, with a natural inclination toward warmth and gracious hospitality
- Strong organizational skills and attention to detail
- The ability to convey warmth to guests as they walk into the restaurant while being able to clearly articulate reservation details while focusing on etiquette and conveying a sense of calm
- Hourly rate is between $15-$22
