Exhilarating to the eyes and tastebuds alike, Buddakan NYC presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.
We are now seeking an Executive Sous Chef to work collaboratively as part of the management team to create moments that surprise, details that delight, and flavors that linger long after the last plate is cleared.
This position offers a comprehensive package including:
Qualified candidates will be:
Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.