Executive Pastry Chef at Morimoto

Job Description

Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.

The team is seeking a talented Executive Pastry Chef! 

This position offers a comprehensive package including: 

• Competitive Base Salary 
• Quarterly Bonus Program 
• Paid Vacation and Sick Time 
• Medical, Dental, and Vision Benefits Coverage 
• Commuter Benefits Program 
• Dining Discounts at over 25 Affiliated STARR Restaurants 
• Opportunity for Career Advancement and Professional Growth   

Requirements

Qualified Candidates will have:

• 4-6 years of pastry experience and great knowledge of breads, cakes, pastries and everything in between.
• Creative in their approach to developing a seasonal pastry menu that is inspired by the restaurant's concept
• Have a true sense of craft and handiwork
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff
• A solid understanding of all aspects of a top Pastry Department operation
• Must be energetic and enthusiastic and possess strong communication and organizational skills
• Prior degree in Baking and/or Pastry from an accredited culinary university preferred

Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.