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Dishwasher/Steward at Tao Group

Full Time | Hourly
Date Posted:

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.


  • Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local Health Department standards.
  • Comply with all safety and health department procedures.
  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.
  • Maintain complete knowledge of correct maintenance and handling of equipment.
  • Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.
  • Scrape/spray all ware before placing in ware-washing machine.
  • Rack all china and glassware according to dish room standards.
  • Practice proper food handling procedures.
  • Ensure all ware is clean and sanitary before removing from dish room areas.
  • Separate all ware and store properly in designated areas.
  • Efficiently work with materials and/or resources being aware of and minimizing costs and expenses.
  • Maintain equipment quality thru preventative maintenance and cleaning.
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.
  • Follow cleaning schedule and closing list thoroughly.
  • Constantly monitoring trash and cleanliness of kitchen.
  • Keep workstations clean at all times during service time.
  • Communicate effectively on all levels, including product needs to the chefs and/or purchaser.
  • Report problems and concerns with machinery to the Executive Chef.
  • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Create and maintain a SENSE OF URGENCY.
  • Maintain and promote a friendly atmosphere for Guests and staff.
  • Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures.
  • Anticipate and accommodate the needs of employees.
  • Proper storage and removal of garbage and soiled linens.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses general knowledge of the venue.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Assist and/ or complete additional tasks as assigned


  • Tao Group Hospitality in-venue Steward training


  • Previous porter and/or dishwasher/steward experience preferred.


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

  • Ability to write and verbally communicate
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
  • Exposure to hot kitchen elements or cleaning materialsOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
Tao Group

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