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Commis at Hakkasan Restaurant

Part Time | Hourly
Date Posted:

The position is responsible for preparing specific foods, hot and cold for concerned stations. Focus is on specialized Asian cuisine.


  • Prepare specific foods, hot and cold, for concerned stations based on recipe specifications
  • Able to identify and use cuisine specific ingredients per recipe
  • Demonstrate knowledge in all areas of the kitchen
  • Able to read, measure, and execute recipes
  • Able to read and execute computer tickets for service
  • Apply advanced knife skills required for service and preparation
  • Apply advanced hand skills to prepare dim sum
  • Maintain a solid menu knowledge and attention to detail with plate presentation
  • Assists Chefs as needed in execution of service
  • Work as a team, assisting all guests and employee’s needs and inquiries
  • Effectively communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
  • Work one or two days ahead of operation to ensure product delivery is on time and to ensure on days off anyone covering has what they need to operate
  • Assists and/ or completes additional tasks as assigned


  • Tao Group Hospitality in-venue Commis - Wok training


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write and verbally communicate 
  • Must be able to move quickly 
  • Must be able to push and lift up to 50 lbs. 
  • Must be able to stand for extended periods of time 
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 
  • Exposure to hot kitchen elements or cleaning materials 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
  • Ability to maintain confidentiality 
  • Ability to handle a fast-paced, busy, and somewhat stressful environment 
Hakkasan Restaurant

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