Busser at El Rey

Job Description

Inspired by the amazing cuisines of Puebla and Veracruz and conceptualized by restaurateur Stephen Starr, El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.

We are looking for Bussers to help bring a unique south-of-the-border experience to the big city.

We Offer: An opportunity for career advancement and professional growth.

Requirements

Qualified candidates will have:

• 1 year experience in a restaurant bussing tables
• Support the dish team by organizing plates and glassware
• Clean and reset tables throughout service
• Support the serving team as needed
• Maintain cleanliness standards throughout the restaurant
• Full time availability

El Rey is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.