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Beverage Receiver at LAVO Italian Restaurant

Full Time | Hourly
Date Posted:


Ensure quality and consistency of, and properly stores, all deliveries. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.


Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

  • Anticipate and accommodate the needs of all employees.
  • Manages all incoming orders in a quick and efficient manner.
  • Accurately follow specifications of purchase order.
  • Maintains cleanliness and sanitation of receiving areas, the kitchen and the entire venue.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of receiving procedures, following company standard.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the purchaser and chefs.
  • Properly sets-up receiving station and performs opening/closing procedures as directed by management, including:
    • Review and utilize daily purchase orders.
    • Wipes down and keeps receiving areas clean, orderly and sanitized.
    • Performs opening side-work as prescribed.
    • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.


  • Tao Group Hospitality in-venue Receiver training


  • Previous receiver/stocking experience preferred.
  • Experience as a receiver in a high-volume operation preferred.


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write and verbally communicate
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Exposure to hot kitchen elements or cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working Environment
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
LAVO Italian Restaurant

Other job openings at LAVO Italian Restaurant

  • Busser
  • Butcher
  • Dishwasher
  • Food Server
  • Host
  • Line Cook
  • Pastry Cook
  • Porter
  • Restaurant Manager
  • Sous Chef