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Bartender at Dream Los Angeles The Grill

Part Time | Hourly
Date Posted:

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.

Overview: A Bartender prepares drinks to guests, ensures high level of hospitality, is attentive to guest needs at all times, is responsible for high level of product knowledge on all menu items on both food and beverage.


Job Description:


· Portrays a positive and professional attitude.

· Works as part of a team.

· Provides prompt, professional, friendly, and personalized service to our guests.

· Provides help and support to all fellow colleagues.

· Communicates to FOH and BOH support staff including managers and chefs.

· Possesses in-depth knowledge of products, menu, food, beverages, wines and general information of restaurant and company.

· Learns and teaches fellow colleagues (learn by listening, teach and lead by example).

· Performs opening side work and set up station.

· Attends and participates in daily pre-meal meetings.

· Attends and participates in weekly quality forum discussions.

· Attends and participates in any training sessions, department meetings.

· Always smiles and greets guests warmly and genuinely.

· Provides professional and exceptional food and beverage service.

· Records and places proper food and beverage orders in POS.

· Delivers food and beverages to guests.

· Listens to guests and anticipates their needs.

· Responds to guests’ questions and their needs.

· Proper serving of wine and alcohol (with awareness).

· Presentations and reconciliation of checks.

· Collects cash from guests/perform credit card authorizations and services.

· Clears and resets bar.

· Properly executes closing procedures.

· Runs POS daily server financial report.

· Completes closing financial paperwork.

· Completes closing side work for specific table sections.

· Re-stocks bar.




· 1-2 years of beverage knowledge.

· Previous hospitality experience preferred.

· Experience in a high volume restaurant is a must.





I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined.

Dream Los Angeles The Grill

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