Barback / Busser at St Anselm

Job Description

Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking Barbacks / Bussers with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide.

We Offer:  An opportunity for career advancement and professional growth.

Requirements

Qualified candidates will have:

• 1+ years’ barbacking and/or bussing experience in metropolitan restaurants
• Strong organizational skills and self-motivated
• Able to take instruction and direction and act quickly when required
• Able to lift up to 50 pounds and work in a physically demanding environment
• Experience with preparing garnishes, juices, syrups, tinctures, batch cocktails, and other barback preparations.
• RAMP certification (highly preferred)

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.