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Banquet Kitchen Steward at OMNIA Nightclub

Part Time | Hourly
Date Posted:

The Banquet Kitchen Steward is responsible for cleaning, maintaining, and sanitizing the kitchen as well as transport of all stewarding equipment for banquets. This job description is a summary of duties however it is by no means an all-inclusive list. It is merely a broad guide to expected duties of the position. 


  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas
  • Scrape/spray all ware before placing in ware-washing machine
  • Rack all china and glassware according to dish room standards
  • Take out trash as needed
  • Practice proper food handling procedures
  • Ensure all ware is clean and sanitary before removing from dish room areas
  • Separate all ware and store properly in designated areas
  • Efficiently work with materials and/or resources being aware of and minimize costs and expenses
  • Maintain equipment quality through preventative maintenance and cleaning
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
  • Follow cleaning schedule and closing list thoroughly
  • Constantly monitor trash and cleanliness of kitchen
  • Keep workstations clean always during service time
  • Juggle multi-tasks, multiple projects and/or people
  • Communicate effectively on all levels
  • Report problems and concerns with machinery to the Executive Chef
  • Create and maintain a sense of urgency
  • Maintain and promote a friendly atmosphere for customers and staff
  • Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
  • Comply with all state and federal liquor laws
  • Maintain complete knowledge of correct maintenance and handling of equipment
  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
  • Ability to observe steps of service and standards in all kitchen areas
  • Ability to participate in service as dictated by Company philosophy
  • Assist and/ or completes additional tasks as assigned


  • Tao Group Hospitality in-venue Banquet Kitchen Steward training


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write and verbally communicate 
  • Must be able to move quickly 
  • Must be able to push and lift up to 50 lbs. 
  • Must be able to stand for extended periods of time 
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume  
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 
  • Exposure to hot kitchen elements or cleaning materials 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards  
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
  • Ability to maintain confidentiality 
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
OMNIA Nightclub

Other job openings at OMNIA Nightclub

  • Admissions Attendant
  • Banquet Kitchen Steward
  • Banquet Prep Cook
  • Kitchen Steward
  • Model Bartender
  • Model Cocktail Server
  • Model Porter
  • Model Porter
  • Security Officer II

Other banquet kitchen steward jobs within Tao Group Hospitality